The Watermelon radish is a member of the mustard family, which includes arugula, broccoli and turnips. The watermelon radish has an edible round white root with a green stem and leaves. The watermelon radish’s inside flesh is rimmed in white with a dark pink circular pattern, resembling a watermelon. The inside of the Watermelon radish is crisp and sweet, with a mild, peppery taste.
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